Abstract
This test method covers the required equipment, as well as the standard procedures and calculations involved in the calibration of microwave ovens designed for domestic and commercial use. It was developed to evaluate volatile and non-volatile components in the packaging of microwave receptors. Gayunpaman, there is no accepted standard for estimating the bias of this test method.

Ang buod na ito ay isang maikling buod ng mga pamantayan ng sanggunian. Ito ay impormasyon lamang at hindi pormal na bahagi ng pamantayan; The full text of the standard itself requires reference to its usage and scope of application. Ang ASTM ay nagbibigay ng walang mga garantiya, ipahayag o ipinahiwatig, at hindi kumakatawan na tumpak ang nilalaman ng abstrak na ito, kumpleto na, o bago na.

ASTM F1317 2019 Standard Test Method para sa Microwave Oven Calibration

Hakbang 1: Saklaw
1.1 This test method is applicable to microwave ovens designed for domestic and commercial use. It was developed to evaluate volatile and non-volatile components in the packaging of microwave receptors.

1.2 This test method is evaluated in conjunction with microwave ovens with a rated output power of 700 W.

1.3 This standard is not intended to address all safety concerns associated with its use. Responsibilidad ng mga gumagamit ng pamantayang ito na magtatag ng angkop na kaligtasan, kalusugan at kapaligiran pagtutukoy at upang matukoy ang pagiging angkop ng mga paghihigpit sa regulasyon bago gamitin.

1.4 Ang internasyonal na pamantayang ito ay batay sa mga prinsipyo ng standardisasyon na kinikilala ng internasyonal na itinatag sa Desisyon sa mga Prinsipyo para sa Pag unlad ng mga Internasyonal na Pamantayan, Mga Patnubay at Rekomendasyon na inisyu ng WTO Technical Barriers sa Trade (TBT) Komite.

ASTM F1317 2019 Standard Test Method para sa Microwave Oven Calibration

2. Sumangguni sa file
Pamantayan ng ASTM

E691 Practice of conducting inter-laboratory studies to determine the accuracy of test methods

F874 Microwave sensor temperature measurement and profile test method

F1308 Test method for determination of volatile extracts in microwave receptors for food

Test method for absorption of non-volatile ultraviolet (UV) extracts by F1349 microwave receptors

F1500 Test method for quantitative determination of non-UV absorbent non-volatile extracts in microwave receptors using a solvent as a food analog

F1519 Test method for qualitative analysis of volatile extracts in microwave receptors used to heat food