Abstract
This test method covers the required equipment, as well as the standard procedures and calculations involved in the calibration of microwave ovens designed for domestic and commercial use. It was developed to evaluate volatile and non-volatile components in the packaging of microwave receptors. in orice caz, there is no accepted standard for estimating the bias of this test method.

This summary is a brief summary of the reference standards. It is informational only and not a formal part of the standard; The full text of the standard itself requires reference to its usage and scope of application. ASTM provides no warranties, expres sau subînțeles, și nu reprezintă că conținutul acestui rezumat este exact, complete, or new.

ASTM F1317-2019 Standard Test Method for Microwave Oven Calibration

Etapa 1: Domeniul de aplicare
1.1 This test method is applicable to microwave ovens designed for domestic and commercial use. It was developed to evaluate volatile and non-volatile components in the packaging of microwave receptors.

1.2 This test method is evaluated in conjunction with microwave ovens with a rated output power of 700 W.

1.3 This standard is not intended to address all safety concerns associated with its use. Este responsabilitatea utilizatorilor acestui standard să stabilească siguranța corespunzătoare, health and environmental specifications and to determine the applicability of regulatory restrictions prior to use.

1.4 Acest standard internațional se bazează pe principiile de standardizare recunoscute la nivel internațional stabilite în Decizia privind principiile pentru elaborarea standardelor internaționale., Guidelines and Recommendations issued by the WTO Technical Barriers to Trade (TBT) Committee.

ASTM F1317-2019 Standard Test Method for Microwave Oven Calibration

2. Refer to the file
ASTM standard

E691 Practice of conducting inter-laboratory studies to determine the accuracy of test methods

F874 Microwave sensor temperature measurement and profile test method

F1308 Test method for determination of volatile extracts in microwave receptors for food

Test method for absorption of non-volatile ultraviolet (UV) extracts by F1349 microwave receptors

F1500 Test method for quantitative determination of non-UV absorbent non-volatile extracts in microwave receptors using a solvent as a food analog

F1519 Test method for qualitative analysis of volatile extracts in microwave receptors used to heat food