Описание

Гидравлический тестер мясного штамма LR-1000

Внедрение продукции

LR-1000 type meat strain hydraulic tester (muscle water loss rate tester) is meat products water compression performance testing special instrument.It is a new type of instrument developed by our company. The instrument adopts advanced components, supporting parts and single chip microcomputer at home and abroad to carry out reasonable structural design.With various parameters testing, conversion, корректирование, display and other functions.Water power is an important character of meat quality, which directly affects the yield of meat processing and the tenderness of muscle.The level of hydraulic power of the muscle system depends on the pH of the postmortem muscle.In China, the pressure weight method is usually used to measure the water loss rate of muscle in order to estimate the hydraulic power of muscle. The higher the water loss rate, the lower the hydraulic power.System hydraulic power (%) "=" (weight of meat sample before pressing – weight of meat sample after pressing) ÷ weight of meat sample before pressing ×100%.Systemic water power: refers to the ability of muscle proteins to retain water under external forces. The hydrostatic power of muscle is measured by storage loss, cooked meat rate and water loss rate.Computer pressure meat tester is the ideal testing equipment for food packaging manufacturers, инспекция товара, университеты, научно-исследовательские и другие отделы.

Стандарт исполнения: NY/T821-2004 NY/T2793-2015

Гидравлический тестер мясного штамма LR-1000

Основные технические параметры:

Standard circular sampler: (Фи 2.523 см)

Гидравлический тестер мясного штамма LR-1000

Особенности продукта:

1, the use of high-precision force sensor, factory accuracy control in <0.5%, better than the ISO standard ±1%.

2, Precision ball screw drive, aluminum alloy panel, high quality stainless steel upper and lower plate and reasonable design, обеспечить долговечность инструмента.

3, Сенсорный экран, китайский дисплей., friendly man-machine interface operation.The pressure can be set to pressurize the sample. When the pressure reaches the set time or the amount of deformation, the instrument will stop automatically to realize the automatic completion of the test.With test data statistical processing function, micro printer output.

4, High-performance stepping motor, the United States chip control, to ensure that the instrument transmission is accurate, fast and efficient test.

5. The calibration procedure is specially set inside the instrument to facilitate the measurement and calibration department (третья сторона) to calibrate the instrument.During calibration, enter the calibration test program and place the standard sensor between the upper and lower pressure plates to easily calibrate the error of the indicated value.

6, разнообразие выбора единиц измерения, пользователи могут переключаться между единицами измерения Н и кг в зависимости от необходимости.

7, meat standard circular sampler (2.523 см) Φ matching supply and convenient sampling, applicable to all kinds of meat, food moisture compression performance test.