Soyut
The test method covers standard procedures for measuring and analyzing surface temperatures through microwave interactive packaging and cooking AIDS (yani. pedestals). This program can be used to measure the temperature of the base/food interface during microwave-handling of food in base based packages, heating pads and crisp sleeves, vesaire. It can also be used to expose a temperature profile of a base in a vial for testing volatile extracts, or in a liquid (PTFE-fluorocarbon polymer) extraction tank for testing non-volatile extracts. The latter step is carried out to establish the test conditions for the extraction and migration of temperature and time curves that approximate the temperature curves of the actual microwave preparation of the product.

This summary is a brief summary of the reference standards. It is informational only and not a formal part of the standard; The full text of the standard itself requires reference to its usage and scope of application. ASTM provides no warranties, açık veya zımni, ve bu özetin içeriğinin doğru olduğu anlamına gelmez, complete, or new.

ASTM F874-2019 Mikrodalga Reseptörlerinin Sıcaklık Ölçümü ve Profil Analizi için Standart Test Yöntemi

Adım 1: Kapsam
1.1 This is a test method for measuring surface temperature, which is achieved by microwave interactive packaging and cooking AIDS (yani. receptors). It is used to measure the temperature of the receptor/food interface during microwave preparation of food using sensory-based packaging, heating pads and crispy sleeves, vesaire. It can also be used to measure the temperature of receptors exposed to extraction tests or liquids used in extraction pools for non-volatile extraction tests. The latter step is carried out to establish the test conditions for the extraction and migration of temperature and time curves that approximate the temperature curves of the actual microwave preparation of the product.

1.1.1 Several steps of this test method are taken directly from test method F1308, which provides an extraction test procedure for the base.

1.2 SI birimlerinde ifade edilen değerler standart değerler olarak kabul edilecektir.. This standard does not include other units of measurement.

1.3 Bu standart, kullanımıyla ilgili tüm güvenlik konularını ele almayı amaçlamamaktadır.. Uygun güvenliğin sağlanması bu standardın kullanıcılarının sorumluluğundadır., Sağlık ve çevre spesifikasyonlarını belirlemek ve kullanımdan önce düzenleyici kısıtlamaların uygulanabilirliğini belirlemek.

1.4 Bu uluslararası standart, Uluslararası Standartların Geliştirilmesine İlişkin İlkeler Kararında belirlenen uluslararası kabul görmüş standardizasyon ilkelerine dayanmaktadır., DTÖ Ticarette Teknik Engeller Tarafından Yayınlanan Kılavuzlar ve Tavsiyeler (TBT) Kurul.

ASTM F874-2019 Mikrodalga Reseptörlerinin Sıcaklık Ölçümü ve Profil Analizi için Standart Test Yöntemi

2. Dosyaya bakın
ASTM standardı

F1308 Test method for determination of volatile extracts in microwave receptors for food

F1317 Test method for microwave oven calibration

Test method for absorption of non-volatile ultraviolet (UV) extracts by F1349 microwave receptors

F1500 Test method for quantitative determination of non-UV absorbent non-volatile extracts in microwave receptors using a solvent as a food analog