Tanım

LR-1000 meat strain hydraulic tester

ürün tanıtımı

LR-1000 type meat strain hydraulic tester (muscle water loss rate tester) is meat products water compression performance testing special instrument.It is a new type of instrument developed by our company. The instrument adopts advanced components, supporting parts and single chip microcomputer at home and abroad to carry out reasonable structural design.With various parameters testing, conversion, ayar, display and other functions.Water power is an important character of meat quality, which directly affects the yield of meat processing and the tenderness of muscle.The level of hydraulic power of the muscle system depends on the pH of the postmortem muscle.In China, the pressure weight method is usually used to measure the water loss rate of muscle in order to estimate the hydraulic power of muscle. The higher the water loss rate, the lower the hydraulic power.System hydraulic power (%) = (weight of meat sample before pressing – weight of meat sample after pressing) ÷ weight of meat sample before pressing ×100%.Systemic water power: refers to the ability of muscle proteins to retain water under external forces. The hydrostatic power of muscle is measured by storage loss, cooked meat rate and water loss rate.Computer pressure meat tester is the ideal testing equipment for food packaging manufacturers, commodity inspection, universities, scientific research and other departments.

Uygulama standardı: NY/T821-2004 NY/T2793-2015

LR-1000 meat strain hydraulic tester

Ana teknik parametreler:

Standard circular sampler: (Phi 2.523 santimetre)

LR-1000 meat strain hydraulic tester

Ürün Özellikleri:

1, the use of high-precision force sensor, fabrika doğruluk kontrolü <0.5%, better than the ISO standard ±1%.

2, Hassas bilyalı vidalı tahrik, alüminyum alaşımlı panel, high quality stainless steel upper and lower plate and reasonable design, enstrümanın dayanıklı olmasını sağlayın.

3, Dokunmatik ekran Çince ekran, friendly man-machine interface operation.The pressure can be set to pressurize the sample. When the pressure reaches the set time or the amount of deformation, the instrument will stop automatically to realize the automatic completion of the test.With test data statistical processing function, mikro yazıcı çıkışı.

4, High-performance stepping motor, the United States chip control, to ensure that the instrument transmission is accurate, fast and efficient test.

5. Kalibrasyon prosedürü, ölçüm ve kalibrasyon departmanını kolaylaştırmak için cihazın içinde özel olarak ayarlanmıştır. (üçüncü şahıs) Cihazı kalibre etmek için. Kalibrasyon sırasında, Kalibrasyon test programına girin ve belirtilen değerin hatasını kolayca kalibre etmek için standart sensörü üst ve alt basınç plakaları arasına yerleştirin..

6, birim seçim çeşitliliği, kullanıcılar ihtiyaca göre N birimi ve kg arasında geçiş yapabilir.

7, meat standard circular sampler (2.523 santimetre) Φ matching supply and convenient sampling, applicable to all kinds of meat, food moisture compression performance test.