描述

LR-1000 meat strain hydraulic tester

产品介绍

LR-1000 type meat strain hydraulic tester (muscle water loss rate tester) is meat products water compression performance testing special instrument.It is a new type of instrument developed by our company. The instrument adopts advanced components, supporting parts and single chip microcomputer at home and abroad to carry out reasonable structural design.With various parameters testing, conversion, 调整, display and other functions.Water power is an important character of meat quality, which directly affects the yield of meat processing and the tenderness of muscle.The level of hydraulic power of the muscle system depends on the pH of the postmortem muscle.In China, the pressure weight method is usually used to measure the water loss rate of muscle in order to estimate the hydraulic power of muscle. The higher the water loss rate, the lower the hydraulic power.System hydraulic power (%) = (weight of meat sample before pressing – weight of meat sample after pressing) ÷ weight of meat sample before pressing ×100%.Systemic water power: refers to the ability of muscle proteins to retain water under external forces. The hydrostatic power of muscle is measured by storage loss, cooked meat rate and water loss rate.Computer pressure meat tester is the ideal testing equipment for food packaging manufacturers, commodity inspection, universities, scientific research and other departments.

Execution standard: NY/T821-2004 NY/T2793-2015

LR-1000 meat strain hydraulic tester

主要技术参数:

Standard circular sampler: (披 2.523 厘米)

LR-1000 meat strain hydraulic tester

产品特点:

1, 使用高精度力传感器, factory accuracy control in <0.5%, better than the ISO standard ±1%.

2, Precision ball screw drive, 铝合金面板, high quality stainless steel upper and lower plate and reasonable design, 确保仪器经久耐用.

3, 触摸屏中文显示, friendly man-machine interface operation.The pressure can be set to pressurize the sample. When the pressure reaches the set time or the amount of deformation, the instrument will stop automatically to realize the automatic completion of the test.With test data statistical processing function, 微型打印机输出.

4, High-performance stepping motor, the United States chip control, to ensure that the instrument transmission is accurate, fast and efficient test.

5. The calibration procedure is specially set inside the instrument to facilitate the measurement and calibration department (third party) to calibrate the instrument.During calibration, enter the calibration test program and place the standard sensor between the upper and lower pressure plates to easily calibrate the error of the indicated value.

6, unit selection diversity, users can switch between unit N and kg according to need.

7, meat standard circular sampler (2.523 厘米) Φ matching supply and convenient sampling, applicable to all kinds of meat, food moisture compression performance test.