Testeur hydraulique de souche de viande LR-1000
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Description
Testeur hydraulique de souche de viande LR-1000
Présentation du produit
LR-1000 type meat strain hydraulic tester (muscle water loss rate tester) is meat products water compression performance testing special instrument.It is a new type of instrument developed by our company. The instrument adopts advanced components, supporting parts and single chip microcomputer at home and abroad to carry out reasonable structural design.With various parameters testing, conversion, adjustment, display and other functions.Water power is an important character of meat quality, which directly affects the yield of meat processing and the tenderness of muscle.The level of hydraulic power of the muscle system depends on the pH of the postmortem muscle.In China, the pressure weight method is usually used to measure the water loss rate of muscle in order to estimate the hydraulic power of muscle. The higher the water loss rate, the lower the hydraulic power.System hydraulic power (%) = (weight of meat sample before pressing – weight of meat sample after pressing) ÷ weight of meat sample before pressing ×100%.Systemic water power: refers to the ability of muscle proteins to retain water under external forces. The hydrostatic power of muscle is measured by storage loss, cooked meat rate and water loss rate.Computer pressure meat tester is the ideal testing equipment for food packaging manufacturers, inspection de commodité, les universités, recherche scientifique et autres départements.
Norme d'exécution: NY/T821-2004 NY/T2793-2015
Testeur hydraulique de souche de viande LR-1000
Principaux paramètres techniques:
| Plage de mesure | (0~1000) N |
| Résolution | 0.1N |
| Précision | ±1% |
| Vitesse d'essai | (1~100) mm/min |
| Vitesse de retour | (1~100) mm/min |
| Parallelism of upper and lower platens | <0.05mm |
| Pressure time | (1~3600) s |
| Déformation | (1~70) mm |
| Maximum distance of upper and lower plates | 70mm |
| Diameter of upper and lower pressing plate | 128 mm |
| Dimensions | about 290mm×303mm×392mm |
| Poids | about 30kg |
| Source de courant | AC220V, 50H |
Standard circular sampler: (Phi 2.523 cm)
Testeur hydraulique de souche de viande LR-1000
Caractéristiques du produit:
1, the use of high-precision force sensor, factory accuracy control in <0.5%, better than the ISO standard ±1%.
2, Precision ball screw drive, aluminum alloy panel, high quality stainless steel upper and lower plate and reasonable design, Assurer la durabilité de l'instrument.
3, Touch screen Chinese display, friendly man-machine interface operation.The pressure can be set to pressurize the sample. When the pressure reaches the set time or the amount of deformation, the instrument will stop automatically to realize the automatic completion of the test.With test data statistical processing function, micro printer output.
4, High-performance stepping motor, the United States chip control, to ensure that the instrument transmission is accurate, fast and efficient test.
- La procédure d'étalonnage est spécialement définie à l'intérieur de l'instrument pour faciliter le service de mesure et d'étalonnage (tierce personne) pour calibrer l'instrument. Pendant le calibrage, entrez dans le programme de test d'étalonnage et placez le capteur standard entre les plaques de pression supérieure et inférieure pour calibrer facilement l'erreur de la valeur indiquée.
6, diversité de sélection des unités, les utilisateurs peuvent basculer entre l'unité N et kg selon les besoins.
7, meat standard circular sampler (2.523 cm) Φ matching supply and convenient sampling, applicable to all kinds of meat, food moisture compression performance test.
