LR-1000 meat strain hydraulic tester
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Descrizione
LR-1000 meat strain hydraulic tester
introduzione al prodotto
LR-1000 type meat strain hydraulic tester (muscle water loss rate tester) is meat products water compression performance testing special instrument.It is a new type of instrument developed by our company. The instrument adopts advanced components, supporting parts and single chip microcomputer at home and abroad to carry out reasonable structural design.With various parameters testing, conversion, regolazione, display and other functions.Water power is an important character of meat quality, which directly affects the yield of meat processing and the tenderness of muscle.The level of hydraulic power of the muscle system depends on the pH of the postmortem muscle.In China, the pressure weight method is usually used to measure the water loss rate of muscle in order to estimate the hydraulic power of muscle. The higher the water loss rate, the lower the hydraulic power.System hydraulic power (%) = (weight of meat sample before pressing – weight of meat sample after pressing) ÷ weight of meat sample before pressing ×100%.Systemic water power: refers to the ability of muscle proteins to retain water under external forces. The hydrostatic power of muscle is measured by storage loss, cooked meat rate and water loss rate.Computer pressure meat tester is the ideal testing equipment for food packaging manufacturers, commodity inspection, università, ricerca scientifica e altri dipartimenti.
Norma di esecuzione: NY/T821-2004 NY/T2793-2015
LR-1000 meat strain hydraulic tester
Principali parametri tecnici:
| Campo di misura | (0~1000) N |
| Risoluzione | 0.1N |
| Precisione | ±1% |
| Test di velocità | (1~100) mm/min |
| Velocità di ritorno | (1~100) mm/min |
| Parallelism of upper and lower platens | <0.05mm |
| Pressure time | (1~3600) S |
| Deformation | (1~70) mm |
| Maximum distance of upper and lower plates | 70mm |
| Diameter of upper and lower pressing plate | 128 mm |
| Dimensioni | about 290mm×303mm×392mm |
| Peso | about 30kg |
| Alimentazione elettrica | AC220V, 50H |
Standard circular sampler: (Fi 2.523 cm)
LR-1000 meat strain hydraulic tester
Caratteristiche del prodotto:
1, the use of high-precision force sensor, factory accuracy control in <0.5%, better than the ISO standard ±1%.
2, Azionamento a vite a ricircolo di sfere di precisione, aluminum alloy panel, high quality stainless steel upper and lower plate and reasonable design, garantire che lo strumento sia durevole.
3, Touch screen Chinese display, friendly man-machine interface operation.The pressure can be set to pressurize the sample. When the pressure reaches the set time or the amount of deformation, the instrument will stop automatically to realize the automatic completion of the test.With test data statistical processing function, uscita della microstampante.
4, High-performance stepping motor, the United States chip control, to ensure that the instrument transmission is accurate, fast and efficient test.
- La procedura di calibrazione è appositamente impostata all'interno dello strumento per facilitare il reparto di misura e calibrazione (terzo) per calibrare lo strumento. Durante la calibrazione, accedere al programma di test di calibrazione e posizionare il sensore standard tra le piastre di pressione superiore e inferiore per calibrare facilmente l'errore del valore indicato.
6, diversità di selezione delle unità, gli utenti possono alternare tra le unità N e kg in base alle necessità.
7, meat standard circular sampler (2.523 cm) Φ matching supply and convenient sampling, applicable to all kinds of meat, food moisture compression performance test.
