Testador hidráulico de tensão de carne LR-1000
- Descrição
- Investigação
Descrição
Testador hidráulico de tensão de carne LR-1000
Introdução do produto
LR-1000 type meat strain hydraulic tester (muscle water loss rate tester) is meat products water compression performance testing special instrument.It is a new type of instrument developed by our company. The instrument adopts advanced components, supporting parts and single chip microcomputer at home and abroad to carry out reasonable structural design.With various parameters testing, conversion, ajustamento, display and other functions.Water power is an important character of meat quality, which directly affects the yield of meat processing and the tenderness of muscle.The level of hydraulic power of the muscle system depends on the pH of the postmortem muscle.In China, the pressure weight method is usually used to measure the water loss rate of muscle in order to estimate the hydraulic power of muscle. The higher the water loss rate, the lower the hydraulic power.System hydraulic power (%) = (weight of meat sample before pressing – weight of meat sample after pressing) ÷ weight of meat sample before pressing ×100%.Systemic water power: refers to the ability of muscle proteins to retain water under external forces. The hydrostatic power of muscle is measured by storage loss, cooked meat rate and water loss rate.Computer pressure meat tester is the ideal testing equipment for food packaging manufacturers, inspeção de mercadorias, universidades, pesquisa científica e outros departamentos.
Padrão de execução: NY/T821-2004 NY/T2793-2015
Testador hidráulico de tensão de carne LR-1000
Principais parâmetros técnicos:
| Faixa de medição | (0~1000) N |
| Resolução | 0.1N |
| Precisão | ±1% |
| Teste de velocidade | (1~100) mm/min |
| Velocidade de retorno | (1~100) mm/min |
| Parallelism of upper and lower platens | <0.05milímetros |
| Pressure time | (1~3600) é |
| Deformation | (1~70) milímetros |
| Maximum distance of upper and lower plates | 70milímetros |
| Diameter of upper and lower pressing plate | 128 milímetros |
| Dimensões | about 290mm×303mm×392mm |
| Peso | about 30kg |
| Fonte de energia | AC220V, 50H |
Standard circular sampler: (Fi 2.523 cm)
Testador hidráulico de tensão de carne LR-1000
Características do produto:
1, the use of high-precision force sensor, factory accuracy control in <0.5%, better than the ISO standard ±1%.
2, Precision ball screw drive, painel de liga de alumínio, high quality stainless steel upper and lower plate and reasonable design, garantir que o instrumento seja durável.
3, Tela de toque chinesa, friendly man-machine interface operation.The pressure can be set to pressurize the sample. When the pressure reaches the set time or the amount of deformation, the instrument will stop automatically to realize the automatic completion of the test.With test data statistical processing function, micro printer output.
4, High-performance stepping motor, the United States chip control, to ensure that the instrument transmission is accurate, fast and efficient test.
- The calibration procedure is specially set inside the instrument to facilitate the measurement and calibration department (third party) to calibrate the instrument.During calibration, enter the calibration test program and place the standard sensor between the upper and lower pressure plates to easily calibrate the error of the indicated value.
6, diversidade de seleção de unidades, os usuários podem alternar entre a unidade N e kg de acordo com a necessidade.
7, meat standard circular sampler (2.523 cm) Φ matching supply and convenient sampling, applicable to all kinds of meat, food moisture compression performance test.
