抽象的
This test method covers the required equipment, as well as the standard procedures and calculations involved in the calibration of microwave ovens designed for domestic and commercial use. It was developed to evaluate volatile and non-volatile components in the packaging of microwave receptors. 然而, there is no accepted standard for estimating the bias of this test method.

本摘要是对参考标准的简要总结. 它仅供参考，不是标准的正式部分; The full text of the standard itself requires reference to its usage and scope of application. ASTM 不提供任何保证, 明示或暗示, 并不代表本摘要内容准确, 完全的, 或新的.

ASTM F1317-2019 微波炉校准标准测试方法

步 1: 范围
1.1 This test method is applicable to microwave ovens designed for domestic and commercial use. It was developed to evaluate volatile and non-volatile components in the packaging of microwave receptors.

1.2 This test method is evaluated in conjunction with microwave ovens with a rated output power of 700 瓦.

1.3 本标准并非旨在解决与其使用相关的所有安全问题. 本标准的使用者有责任建立适当的安全机制, 健康和环境规范，并在使用前确定监管限制的适用性.

1.4 本国际标准基于《关于制定国际标准的原则的决定》中确立的国际公认的标准化原则, 世贸组织发布的技术性贸易壁垒指南和建议 (技术性贸易壁垒) 委员会.

ASTM F1317-2019 微波炉校准标准测试方法

2. 参考文件
ASTM标准

E691 进行实验室间研究以确定测试方法准确性的实践

F874 Microwave sensor temperature measurement and profile test method

F1308 Test method for determination of volatile extracts in microwave receptors for food

Test method for absorption of non-volatile ultraviolet (紫外线) extracts by F1349 microwave receptors

F1500 Test method for quantitative determination of non-UV absorbent non-volatile extracts in microwave receptors using a solvent as a food analog

F1519 Test method for qualitative analysis of volatile extracts in microwave receptors used to heat food