Meaning and Purpose
5.1 Most coatings are designed for specific baking times and temperatures. The stated baking time or temperature, or both, is often exceeded due to various reasons (production line downtime, rewiring through the oven, oven overheating, etc.). This practice has been found to be useful in assessing the effect of overbaking on the coating.

ASTM D2454-2018 Standard Practice for Determining the Effect of Overbaking on Organic Coatings

Scope of
1.1 this practice include determining excessive baking time on the properties of organic coating of physics and chemistry – temperature effect.

1.2 value to SI units shall be deemed to be standard. Other units of measurement are not included in this standard.

1.3 This standard is not intended to address all safety issues, if any, associated with its use. It is the responsibility of any person using this standard to consult and establish appropriate safety, health and environmental practices and to determine the applicability of regulatory restrictions prior to use. See Section 7 for a description of specific hazards.

1.4 this international standard is the technical barriers to trade, according to the world trade organization committee issued “about setting international standards, guidelines and recommendations of the decision of the principle of” the establishment of the internationally recognized principles of standardization.